Rice porridge on milk Classic cooking recipe with step-by-step photos

Rice porridge on milk. Many people remember her from early years as children are often prepared for breakfast. It is clear because in rice and milk there are a lot of useful substances so necessary at an early age. Yes, it is also very tasty that it does not always coincide and delicious and useful.

Rice porridge on milk

You can prepare it both on milk and on water with the addition of various additives. Such as apples, berries, pumpkin, nuts, chocolate. When preparing such a porridge, problems rarely may arise. If everything is done correctly and the recipe does not arise difficulties. You need to correctly calculate the amount of water and rice. Figure before cooking you need to rinse well. And only natural milk and then there will be no problems.

Rice porridge on milk The easiest and most tasty recipe

Recipes for the preparation of this rice porridge are really a lot, but most are similar as the ingredients that use for cooking often coincide. The main thing is to take into account all the nuances and then the porridge will turn out to be tasty breast and useful.

Rice porridge on milk

This recipe is the easiest and oldest since the porridge is prepared for this recipe for a very long time. Probably from the same time the rice appeared and for the first time it was trying to cook.


  • Glass of rice.
  • Milk 350.
  • Salt pinch.
  • Sugar to taste.
  • Creamy oil to taste.

Cooking process:

In order for your porridge, it turned out delicious and rice began to boil well the first grade rice. Determine on the eye of what variety is simple. Just look at the rice itself. It must be a whole garbage, there should be no garbage in the package with rice (small pebbles of rice husk) Figure whole halves. The smaller in the rice halves the grades above.

Before proceeding with the preparation of rice, it is necessary to rinse well to wash off it all the rice flour that gives an excessive viscosity of the porridge.

1. Make Figure 5-6 times under running water. Or mine until the water from rice does not become transparent.

2. And so rice was washed now it needs to be cooked. In order for rice well, you need to correctly calculate the amount of water. We need to pour water by 2-3 cm above rice.

3. Scheduled rice in the pan littered it throughout the plane with a smooth layer and pour the water with a thin weaving so that it was 2-3 cm above rice.

4. Let the saucepan on the stove and begin to cook. As soon as the water boiled down the heat under the saucepan, exactly 40%, so that the water is boiling, but not so violent. And boil rice 12 minutes after water boiling. Of course it is necessary to stir, otherwise the rice will nourish and porridge will not work.

5. When water in rice, almost all will be added milk. But milk needs to add boiled or pasteurized. We join the milk mix and cook 2-3 minutes before the thickening of the porridge.

6. If the porridge turns out too thick, add some milk. Remember that after the finished rice porridge can stand it even thicker.

7.After the addition of milk milk swipe 2-3 minutes. Now I will add sugar well well that the sugar is distributed throughout the dish and you can turn off the heating under the pots.

8. The delicious oil can be added now, or you can immediately fit a small piece to the plate.

Rice porridge is ready for a pleasant appetite.

Calorie rice porridge on milk

Those who strictly follow the figure or just adhere to healthy nutrition used to pay attention to what they eat. And also pay attention to the caloric content of food. Yes, in some dishes, such as salads, the calorie count is difficult. But as for rice porridge, there is little complex here.

It is important to pay attention to the milk from which you are going to cook porridge and add calorie rice to it.

And of course, if you add creamy oil or sugar, it will also need to take into account.

On average, a 100 gram of finished porridge on milk accounts for 97-98 calories.

Rice porridge on milk

But this is what is interesting in the raw rice calories more than in the boiled. At 100 grams of raw rice there are 340-350 calories. But when cooking grain loses calorie content of 3 or 4 times. Since the grains absorb moisture abundantly and increase in size, thereby losing their feederness.

And one more fact in favor of rice and milk. According to the latest tests and experiments, the scholar happened to find out that those children who regularly use a dairy rice porridge showed a high level of intelligence compared to children that rice did not use at all. Also, rice favorably affects the musculoskeletal tissue, and increase the elasticity of muscle tissues.

Rice porridge recipe as in kindergarten

Since the topic was affected about the benefits of rice porridge for children. That is the recipe for cooking porridge for children. For this recipe, porridge in kindergartens are very often prepared.


  • 1 cup of rice.
  • Milk liter floor.
  • 1 cup of water.
  • 1 tablespoon sugar.
  • Creamy oil to taste.

Cooking process:

1. Preept the cooking porridge rice you need to rinse well and go through the grooves would be clean without extraneous impurities.

2. Cystain rice shift into the saucepan to pour the glass of water and put on a small heating.

3. Wriverer Figure until all the water is popping.

4. As well, only water will pop up in a saucepan with rice milk add sugar and mix well.

5.Deel cook until the desired density is reached. For a very thick porridge, it takes no less than 10-15 minutes.

6.First for milk boiled with rice minimum 2-3 minutes. During this time, milk fully connects with rice so to speak.

7. It is possible to add butter and you can feed porridge on the table. Enjoy your meal.

Rice porridge recipe for multicookers

You can cook such a porridge in a slow cooker as possible because in many multicookers there is a porridge regime. To the way, the coating of the multicooker bowl will make it possible to prepare a rice porridge without frequent stirring and you can not be afraid that rice will nourish the walls of the dishes.


  • 1 cup of rice.
  • 1 cup of fatty milk.
  • 2 glasses of water.
  • Table spoon of butter.
  • Paul teaspoon salt.
  • Sugar to taste.

Cooking process:

Rice rinse. Leave it in the sieve so that the stainless glass is all water.

Fold rice into a multicooker bowl.

Pour milk and water. Add salts and sugar.

We close the lid and turn on the milk porridge mode. It is possible that the rice or just porridge will be on your multicooker.

Mostly, cooking time is automatically displayed. In older multicarks it is necessary to set it into manual. So the time of cooking the dairy cereal from rice is 40-45 minutes.

And when the porridge prepares a multicooker herself will notify you with a sound signal and cooking porridge. You will only add to the creamy oil and you can eat porridge. Enjoy your meal.

Rice porridge on milk with an apple in a slow cooker

Enjoy your meal.

Rice porridge with pumpkin on milk

Rice porridge is very well combined with pumpkin. And the hosts are very often preparing porridge with the addition of pumpkin. In the pumpkin a very large number of vitamins that is very good.


  • 350-400 grams of pumpkin.
  • 1 cup of rice.
  • 1 cup of milk.
  • Salt, sugar to taste.
  • Butter.

Cooking process:

1.There to clean from coarse peel and indoors. Cut into 2-3 cm cubes.

To cook porridge using pumpkin, you need to pay attention to the pumpkin itself. For porridge, you need to choose sweet varieties of pumpkins. If the pumpkin has a watery taste for her better of course use to other pumpkin dishes.

2. Need well rinse the rice shut down in a pan with water and cook it until readiness.

3.There we fold into another pan with milk and cook until soft.

4. When rice and pumpkin are ready to connect everything in one pan, add sugar and butter. Mix and can be served on the table.

Enjoy your meal.

Dairy rice porridge with dried films

In addition to pumpkins, dried fruits can be added to the rice porridge.


  • Glass of rice.
  • Glass of water.
  • Milk liter floor.
  • 100 grams of kuragi.
  • 100 grams of dried apples.
  • Salt and sugar to taste. (You can use vanilla sugar)
  • Butter.

Cooking process:

1.Sheukhofruts must first pour water so that they become soft.

2. And so rinse the rice to fold into the pan to pour water and cook until readiness.

3. Sugo fruits cut into small pieces.

4. How rice is ready to drain the water to pour milk to peak 2-3 minutes add sugar, dried fruits, butter. Stir and turn off the heating.

5. Also, dried fruits can not be thrown into the milk, but put them on the plate on top of the porridge with a beautiful pattern. enjoy your meal.

Rice porridge on milk with raisins video

Enjoy your meal.

Diet porridge dietary, satisfying, tasty.
Diet porridge dietary, satisfying, tasty.

Rice porridge is dietary, hearty and tasty.

This porridge is the most ancient cereal dish. Holy Rice is Asia, and the Japanese assure that its use strengthens not only health, but also increases the intellect.

We consider "under the magnifying glass" rice composition and see: lecithin, lysine, histidine, arginine, tryptophan, cystine and choline - all this amino acids, folic acid, thiamine, iron, zinc, carotene, iodine and vitamins of group RR.


Quickly agree with the Japanese and proceed to cooking.

Rice porridge can be prepared both on water and on milk.

On water, rice is usually boiled, which, for example, will be the basis of the filling for pies or for dietary dishes.

We are considering the option of cooking a delicious self-dish, so we share a secret, how to cook porridge from rice on milk so that it turns out to be a masterpiece in your menu, it was a lush and air.

Ingredients will be required:

rice (only round) - 1 cup;
Milk - 2 glasses;
water - 2 glasses or 0.5 l (depends on the desired crushing);
Salu-sugar taste;
Butter cream - 30 grams.

It is preferable to use Krasnodar rice, it is ideal for cooking porridge, as the liquid absorbs fluid, becoming soft and fluffy.

So that the porridge did not turn out at the end of the preparation in the form of a sticky adhesive lump or smeared with white aliens (do not let the god of the burnt), adhere to a certain rule during cooking.

We start cooking:

We prepare rice.

To do this, poured it with water and put a saucepan on a slow fire.

First, rice can be on the water.
First, rice can be on the water.
If you need the crumbly porridge, then in the rice, add 0.5 liters of water, cook for 20 minutes and drain it through a colander.
To achieve the effect " Porridge from childhood "We add a glass of water in Figure 2 and cook until it is popping.

Further, in the same case, add milk in rice, salt, sugar and cook 20 to 30 minutes, constantly stirring.

We add milk, salt, sugar and cook another 20-30 minutes.
We add milk, salt, sugar and cook another 20-30 minutes.

Turning off the plate, we cover a pan with a pan with porridge and let it be broken for 15 minutes.

Porridge rice on milk is ready!
Porridge rice on milk is ready!

Rice porridge in a slow cooker is preparing even easier for cooking goes about as much as how many and traditional way on the stove.

Here is the prescription:

Two portions of water and two servings of milk, salt, sugar taste take to a portion of rice.
We load the ingredients in a slow cooker.
We load the ingredients in a slow cooker.

We close the lid, select the Milk Porridge mode and wait.

Rice porridge in a slow cooker is obtained by air, gentle and fragrant, sometimes it seems that porridge just "breathes."

Rice porridge in a slow cooker is obtained by air, gentle and fragrant.
Rice porridge in a slow cooker is obtained by air, gentle and fragrant.

Having tried one spoon, immediately transfer to the village to the grandmother, with its unchanging stove.

Rice porridge ready! And you learned all recipes and secrets of cooking this porridge!
Rice porridge ready! And you learned all recipes and secrets of cooking this porridge!


Do not forget to add a piece of oil to the finished porridge.

Enjoy your meal!

Preparing with pleasure and everything will work out!

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Porridge rice dairy - Photo Step 1

Prepare all the ingredients.

Porridge rice milk - Photo Step 2

Rice, not soaking, rinse, pour 1 glass of water and send on fire. As soon as the water boils, cook, often stirring until the water is completely evaporated.

Porridge rice milk - Photo Step 3

Add milk, sugar to taste, boil on slow heat until ready. You can slaughter for a short time so that the rice is already ready, but the milk has not yet flick. But I like a thick porridge more, so I will cook for about 15 minutes.

Porridge Rice Milk - Photo Step 4

Porridge rice dairy is ready. Serve it with a cube of butter, cookies, nuts and fruits. Pleasant breakfast.

Average rating: 4.3, total votes: 144

Rice porridge on milk: how to cook delicious milk porridge?

And what do you usually have breakfast? In my family there are few options, the daughter loves the semolina porridge and milk soup, which is exactly what I am preparing. But personally, I most love the rice on milk. And always in childhood, only her eaten, did not recognize anything else.

So today I want to devote this article to a breakfast case, which is loved by very many, but it is not boiled so often due to lack of time. Perhaps someone simply does not know how to cook it right.

Therefore, let's start breakfast tasty and fully. I learned this, by the way, not so long ago. It turns out quite difficult to force yourself in the morning. But the breakfast, the forces to the dinner remains much more. And the best beginning of the day is porridge. Choose any more like, and today we are talking about rice on milk.

For those who lead calorie counting: the caloric content of such breakfast is 97 kcal per 100 grams.

Dairy rice porridge on milk and water in a saucepan

For me, this is a kind of classic recipe. It does not have accurate grams and milliliters, but in the recipe I will describe in detail the whole process that you will still succe.

Rice is first cooked in the water, and then only only flooded with milk, thereby you can control the consistency of the porridge, making it thick or albeit depending on your wishes.

We will need:

  • rice;
  • milk;
  • water;
  • salt and sugar to taste;
  • Creamy oil at will.


1. Pour rice into a saucepan and rinse it well under running water. Now that it is clean, poured it with water so that it is above the level of cereals on one finger. Solim and bring to a boil. After that we reduce the power of the plate and cook on medium heat almost until readiness.

Rice in water is brewed much faster than in milk.

2. When the water evaporates, we pour milk as much as you need so that the consistency gets thick or liquid.

Mix, put sugar and bring everything to a boil. We again we reduce gas and cook another two minutes. Try before serving on the table and, if necessary, add sugar or salt. If you like, add a piece of butter directly to the plate.

This is such a simple way of cooking of dairy porridge. You do not need to memorize how many grams and what was in the recipe. Excellent breakfast and even an ambulance hand!

Delicious rice porridge in a slow cooker (proportion for 1 liter of milk)

The recipe is designed for a large family. You can reduce the amount of products. Such a breakfast is preparing for quite a long time, but the result is to wait a bit. Porridge is rebaw and very tasty.

And if you have a multicooker, it is especially beautiful if you use a deferred start. Then the dish will be ready just by the time you wake up.

We will need:

  • milk - 1 l;
  • Water - 1.5 liters;
  • rice - 400 ml;
  • Sugar - 4 tbsp.
  • Salt - 1 h. Such;
  • Butter cream to taste.


1. Lubricate the bowl of multicooker with butter in a circle, so that the milk "does not convince".

2. Pour a liter of milk and a half liter of water into it, put the oil to taste, salt, sugar and washed rice. Turn on the "porridge" or "cook" mode for 1 hour.

Since there is a lot of fluid in this recipe, it is worth a little glance and control the process so that the milk does not rose too much and did not drink the lid. If you have no time to do this, then reduce the number of ingredients.

3. If you like ravarist consistency, then we put the heated mode and the time of 30-60 minutes. If not, we impose about the plates and enjoy a delicious breakfast!

Preparing a dairy porridge with a pumpkin in a saucepan quickly and tasty

Everyone knows that pumpkin is very well combined with porridge. Especially tasty it comes out in the millet and rice cereal. And if you have a fresh or frozen pumpkin, then prepare such a useful breakfast from it, which will fill you with forces and energy for the whole day!

We will need:

  • Milk - 2 glasses;
  • water - 2 glasses;
  • rice - half a compartment;
  • Pumpkin - 200 g;
  • butter;
  • salt;
  • Sugar or honey to taste.


1. We rinse the rice until the water becomes transparent. Put it in a saucepan and fill with two glasses of water. Let it boil, then we reduce the gas, close the lid and cook on the stove for 15 minutes.

2. At this time, clean and cut a small cube pumpkin. We shift it into another pan, pour water so that it only covers pieces and cook 8-10 minutes on slow fire.

Pumpkin can also be lost on the grater.

3. Scroll to the pumpkin, pour all two glasses of milk and cook on low heat for 20 minutes, stirring periodically.

4. At the end, add salt and butter.

Turn off the slab and leave our porridge to it for another 5 minutes. After that, we break it down on the plates, add at the request of honey and call everyone breakfast!

Video on how to cook rice porridge on the technological map, as in kindergarten

Many of us have trepidate memories of "Sadikovskaya" food from our childhood. And if then she seemed to us tasteless, then now causes touching nostalgia. Strange, but here's such a paradox 🙂 browse the video and plunge at that time, prepare a delicious rice porridge!

Classic recipe for rice porridge on milk without water

In many recipes, rice first cooked in water. In the same recipe we will prepare porridge completely on milk. Add salt and sugar at your discretion. After all, for someone, a tablespoon of sugar will be too sweet, and for someone the opposite.

We will need:

  • rice - 50 g;
  • milk - 0.5 l;
  • Salt - 1/3 h. Such;
  • Sugar - 1 tbsp;
  • butter.


1. We pour milk into the pan, salt and sahary. I bring to a boil.

2. Put the washed rinse in it. Cook 30 minutes, interfere with it to avoid burning.

3. Publishing the porridge on plates, put on a piece of oil and enjoy the delicious memories of childhood!

Liquid milk porridge with rice and raisins

You can add fresh fruits and dried fruits to any porridge. And rice - no exception. So try to add it raisins. And maybe you want to make breakfast with apples and cinnamon? Fantasize and every day will be different!

We will need:

  • rice - 1 cup;
  • Milk - 750 ml;
  • water - 2 glasses;
  • Sugar - 30 g;
  • Salt - pinch;
  • Creamy oil - 30 g


1. In boiling water, we pour the washed rinse and cook it for 20 minutes.

2. Pour the bar with hot milk, add salt, sugar and washed raisins. Cook 10 minutes, stirring.

You can pour melted butter straight into a saucepan or decompose it with pieces in the plates. Great start of the day!

Recipe of the most delicious breakfast in pots

Try to recreate the rice porridge as a Russian oven at home. To do this, you need a pot and the oven. The recipe is good for its simplicity: put everything in the pot and put it in the oven. Nothing needs to be interfered and controlled. Everyone will prepare itself without your participation!

We will need (2 pot):

  • rice - 150 g;
  • Milk - 2 glasses;
  • butter,
  • Salt and sugar to taste.


1. Rice rinse and spread to the bottom of the pots. On one pot 75 g of cereals. We float one glass of milk into each of the tanks, salt, sahary and mix.

Also add a piece of oil.

2. We send an oven to heated to 180 degrees. And we are preparing there one and a half hours. It turns out an incredibly delicious porridge!

The proportions of milk and rice in glasses for delicious porridge

Well, for those who have no weights at home, there is a recipe with the proportions of milk and rice in glasses. Agree, it is very convenient, not even need to record anywhere. Prepared one day, this method will remain in your memory forever.

We will need:

  • rice - 1 cup;
  • water - 2 glasses;
  • Milk - 1.5 glasses;
  • Salt - pinch;
  • Sugar - 1-2 tables;
  • butter.


1. Pour water into the pan and put it pump. As soon as the water boils, lay the washed rinse into it. Solim and cook on slow heat for 15-20 minutes.

2. Pour in the swollen cereal of milk. I add a fire and let muck boil, then we re-reflect it and cook for 5 minutes. At the end, add sugar to your liking.

Turn off the slab and leave for another five minutes under the closed lid. When applying do not forget about butter. Our porridge is imagining and becomes even tastier!

Figure can be used both round and stolen. But keep in mind that the ruffeed kushan is unlikely to get rope, because it is rather crumbly.

Try the dish to taste before serving. And if necessary, add something that does not have enough.

Share a note with your friends on social networks, let them also learn to cook delicious cereals!

Enjoy your meal!

Rice porrige

Porridge is considered one of the most useful breakfast dishes. Among the products used for cooking, you can call rice.

Dishes from it are very popular in Asia, but has long been spread throughout the world. Milk porridge from rice in Soviet times was often served for breakfast in kindergartens. It is still considered a very useful dish for feeding young children. But you need to know how to prepare it correctly, so that it is at the same time useful and tasty.

Benefit and harm dishes

Among the useful features of rice, it is possible to name the absence of gluten in it, which often provokes allergic reactions in children. Also, this cereal contains valuable amino acids, vitamins and trace elements.

This dish is often used to eat athletes, seeking muscle mass. Thanks to him, it is possible to normalize digestion and improve the metabolism.

The product stimulates cardiovascular activity and is favorably acting on the functioning of the brain. Also, the substances contained in the rice contribute to getting rid of skin diseases, strengthen hair and nails. All these properties are enhanced by adding the dairy component to the croup.

With lactose intolerance, such porridge is contraindicated.

Complexity, cooking time

Cooking rice with milk is easy. This is one of the most simple dishes that explains his widespread. But you should familiarize yourself with some subtleties that allow you to make a product tastier. Cooking leaves about half an hour.

Preparation of products

To cook a delicious rice porridge on milk, you need to correctly pick up the ingredients for it. The basis of the dish is rice.

It is desirable to choose a rounded grinding rice in white - it is such a kind of copyright faster. It is not necessary to use a steady croup, because it gives a specific taste of the Kushany.

Before you start, this component needs to go through and rinse well. Washing allows you to remove excess starch and gluten, thanks to which the porridge will get crumbly.

Milk should be taken only fresh, so when buying needs to check the expiration date. If the product was kept at home, before cooking, you need to taste it.

In some recipes, adding additional ingredients: fruits, raisins, etc. They also have to be high quality, without signs of damage and rot.

How to prepare a rice porridge on milk - a classic recipe

First of all, it is necessary to master the classic preparation of this dish. On the basis of it in the future it will be possible to experiment by adding additional components.

For work you will need:

  • rice - 1 cup;
  • Sugar - 2.5 tbsp. l.;
  • Milk - 3 glasses;
  • water - 2 glasses;
  • salt.

Such a number of ingredients will allow you to cook porridge for 4 people.

Step-by-step preparation of dairy rice porridge in the photo:

  1. The croup is moving to remove garbage and low-quality grains. Then it should be rinsed to rinse, so extra starch. This can be done under running water in colander. Wash Crup
  2. Rice is shifted in a saucepan and poured with water. The components must reach the boil with medium heat, after which the fire is reduced and boiled dish about 10 minutes - until the liquid is absorbed. Rice is shifted in a saucepan and poured with water
  3. Milk (2 glasses) is added to the cereal and they continue cooking for another 25 minutes, mixing often to avoid burning. Milk add to the cereal
  4. The remaining milk is poured into porridge gradually at the end of the workflow to bring the mixture to the desired consistency. The remaining milk is poured into porridge gramnog at the end of the workflow
  5. 2 minutes before turning off the plate, the dishes are filled with sugar and salt and stirred. Ready rice should stand under the lid about a quarter of an hour. Before feeding it can be fed by oil, honey or jam. 2 minutes before turning off the plate, the dishes are filled with sugar and salt and stir

The energy value is 100 g of dishes - 97 kcal. In it, the most carbohydrates 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Ready dish

Preparation options

Cooking porridge from rice can be in several ways. The difference lies in additional ingredients, as well as in the applied devices.

Rice porridge on milk in a slow cooker

Thanks to this, the porridge can be prepared without special difficulties. It does not even need to follow it.

For cooking you will need:

  • rice - 1 cup;
  • milk - 0.5 l;
  • salt;
  • water is 1 cup;
  • Butter - 100 g

Rice porridge in a slow cooker

Multicooker is lubricated with oil. It is necessary to prevent the milk product running. Damaged grains are cleaned of the cereals, then it is washed and loaded into the bowl. Milk and water are poured there. The consistency of the dish can be adjusted by increasing the number of ingredients.

Salt and sugar are added to this mixture and set the "porridge" mode for 30 minutes. At the end of the preparation, oil is added and give the product to strengthen within 10 minutes.

Dairy rice porridge with banana

Banana is suitable for adding almost all kinds of porridge. This ingredient improves the taste of the Kushan and makes it more satisfying.

In the cooking process, you will need:

  • rice - 1 cup;
  • butter creamy - 50 g;
  • Water - 100 ml;
  • Sugar - 2 tbsp. l.;
  • Milk - 100 ml;
  • banana - 2;
  • salt.

Porridge with banana

The washed and peeled rice is laid out in the pan and poured with water. The mixture should boil, after which it is solid and continue to cook for another 20 minutes.

Milk need to boil in a separate dish. It must be constantly mixed and remove the foam. Next, the dairy product is connected to rice and boil another 10 minutes. The mixture sprinkled with sugar and stirred.

Until the porridge is brewed, the peeled banana is kneaded to the state of the puree with a fork or blender. After turning off the fire, this mass is introduced into the welded rice. After moving the dish again, it allows it to be broken, and before the supply is refilled by oil.

Milk rice porridge with raisins

These dried fruits are among the traditional supplements to porridge. They are well combined with rice.

To prepare such a dish, you will need to use the following products:

  • Milk - 4 glasses;
  • Rice cereals - 1 cup;
  • Raisins - 100 g;
  • salt;
  • Sugar - 2 tbsp. l.;
  • vanillin.

Milk rice porridge with raisins

To remove excess starch from rice, it should be washed. The milk is poured into a saucepan, the cereal is added there and boil on medium heat, constantly stirring. After boiling, the fire is reduced, the salt and sugar sugar.

Periodically, these ingredients must be mixed. Raisins wash and poured boiling water. After 10 minutes, the liquid is drained. Shortly before the readiness of rice, vanillin and dried fruits are attached to it. Warcha continues to evaporation of fluid.

Dairy rice porridge with apples

Apples are another successful addition to the rice caress.

Preparation will require the use of such components:

  • rice - 150 g;
  • Apples - 2;
  • Milk - 250 ml;
  • Sugar - 1 tbsp. l.;
  • Salt - 2 g;
  • Water is 100 ml.

Dairy rice porridge with apples

The croup is washed several times and shifted into the pan, it needs to pour hot milk and water. The last ingredient is needed in order to speed up the cooking process.

When the mixture boils, the fire makes minimal and continue to cook the dish for another 10 minutes. During this time, we remove the peel with apples, remove the seeds from them and cut into cubes.

The resulting pieces are added to porridge, and the sugar and salt are flat. After another 10 minutes, the dishes can be covered with a lid and turn off the stove. To feed the dish will be ready after it is imagined.

Porridge rice on milk with pumpkin

Pumpkin allows you to increase the favor of the dish and make it more nutritious. Such a kind is to taste not to everyone, but for a variety you can try it.

Components for cooking are:

  • rice - 250 g;
  • Sugar - 1.5 tbsp. l;
  • Pumpkin flesh - 250 g;
  • salt - 1 tsp;
  • Milk - 500 ml.

Porridge rice on milk with pumpkin

Well washed rice is poured with a glass of boiling water and bring to a boil. After that, it should be carried out on a small fire of 10 minutes. At this time, rub the pumpkin on a large grater and attach it to the cereals along with salt and sugar.

This mixture is poured with a dairy product and boil to a boil on medium power fire. After that, the power makes minimal and continue cooking another quarter of an hour.

Then the dish should be removed from the stove, wrap a towel and give it to be broken.

Video recipe from Grandma Emma:

Milk rice porridge with dried fruits

Adding dried fruits gives the original taste and additional nutritional properties.


  • rice - 1 cup;
  • Dry apples - 100 g;
  • milk - 500 ml;
  • butter cream - 100 g;
  • Kuraga - 100 g;
  • water - 2 glasses;
  • Sugar - 2.5 tbsp. l;
  • salt;
  • vanillin.

Milk rice porridge with dried fruits

Dried fruits softened, seeing after half an hour. The washed croup is placed in a saucepan, poured it with water, solid and boil until readiness. Apples and kuragu cut small pieces.

From finished rice, the excess fluid is drained and the milk component is added. Bringing to a boil, sugar sugar, crushed dried fruits and vanillin. Stir the ingredients, the dish can be removed from the stove and fill with oil.

Rice porridge on dry milk

This product allows you to cook porridge from rice, which is not inferior to the usual quality and taste.

This requires:

  • rice - 1 cup;
  • Dry milk - 6 tbsp. l.;
  • water - 4 glasses;
  • Sugar 2.5 tbsp. l.;
  • butter cream - 100 g;
  • salt.

Rice porridge on dry milk

The principle of cooking this dish may differ depending on what kind of milk is used. Domestic powder must be breeding in boiled water, imported is allowed to pour into porridge in a dry form.

The washed croup is poured either by water or a mixture with a powder. After boiling, the power of the fire is reduced and boiled up to the softening of rice. After that, dry milk is added if it has not yet been added.

Salt and sugar are poured, stirred and boiled until readiness. Finally make oil refueling.

Dairy rice porridge in a pot

This method implies cooking in the oven, which allows you to give a special taste to Kushan.

The components required by the prescription:

  • Milk - 400 g;
  • Sugar - 2 tbsp. l.;
  • rice - 1 cup;
  • Dry fruits - 200 g;
  • Jam - 100 g;
  • water is 1 cup;
  • butter cream - 100 g;
  • salt.

Dairy rice porridge in a pot

Before starting, it is necessary to rinse the croup well, then pour cold water for half an hour. Next prepared the pots of clay.

When the specified time passes, the bottom of the containers lay out rice, sprinkle with salt and sugar and pour a dairy product there.

The pots put in an immense oven by setting the temperature of 190 degrees. The cooking time is 1 hour and 40 minutes. Finished porridge is served with jam, dried fruits or nuts.

Rice porridge on condensed milk

This recipe allows you to prepare a dessert variety of porridge. Components for it:

  • rice - 150 g;
  • condensed milk - 200 g;
  • water - 500 ml;
  • salt.

Rice porridge on condensed milk

Water (half) is connected to condensed milk. Components need to mix so that the mixture is relatively homogeneous. Wash and filled with water rice put on the stove and wait until it boils.

Next to it attach divorced condensed milk. The preparation of the dish is carried out on a minimum fire for 40 minutes.

Milk rice porridge in the microwave

Microwave is a very convenient device for cooking such a porridge.

The list of ingredients indicates:

  • rice - 1 cup;
  • Sugar - 2 tbsp. l.;
  • water - 2 cup;
  • butter cream - 100 g;
  • Milk - 400 ml;
  • salt.

Porridge in microwave

The croup is relying to wash, pour water and put in the microwave. The period of cooking is 22 minutes. During this time, you need to mix the ingredients 3 times. Next, a milk product is poured into the mixture and bulk components attach. The microwave turns on and bring the dish until the dish is ready, which takes 3 minutes.

Useful advice

Best of all the rice porridge on milk is suitable round white rice, although the use of other varieties is allowed.

Washing a croup, you need to pay attention to the color of water. It should be terminated when the fluid becomes transparent.

So that the dairy porridge is welded faster, it is worth adding water to it. Behind the milk must be monitored because it often runs away. To taste and decorate dishes, you can use fruits, berries, jams, nuts.

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